Creamy Lemon Dill Tortellini

You’re going to fall in love with this Creamy Lemon Dill Tortellini! It’s simple, light and full of flavor!

I don’t know what it is about spring but I love incorporating things like dill, lemon and vibrant veggies into dishes. This super easy 30-minute creamy lemon dill tortellini is perfect for rushed weeknight dinners or just when you’re in the mood for something light and fresh. It’s packed full of flavor and is filling enough to feed a family of four or more!

Creamy Lemon Dill Tortellini

I think I mentioned a while back when I shared this creamy tortellini spinach and tomato soup that my husband isn’t a huge fan of refrigerated pasta. I can happily say that’s changed since making that soup and this dish. I’ve found more flavor and and texture is best when it comes to elevating pre-filled pasta! Anyway, he was super skeptical when I told him what was for dinner, but as soon as he took one bite of this pasta he was smitten- so much that he went back for seconds! Success!!!

Creamy Lemon Dill Tortellini

I love two things about this dish. 1- it’s super easy to throw together and 2- it’s got a great creamy/cheesy sauce that compliments the three cheese tortellini I used. Oh, and of course, it’s got both dill and shallot. Winner winner!

Creamy Lemon Dill Tortellini

Making this couldn’t be easier. Simply boil the tortellini according to the package’s instructions, then add the sugar peas towards the end. Meanwhile in a separate pan saute the shallot and garlic until fragrant and translucent, then add in the chicken broth, heavy cream, lemon zest, dill and parmesan cheese. When the sauce thickens combine everything together and it’s done! Easy, right?!

Creamy Lemon Dill Tortellini

Garnish with additional cheese and dill and you’ve got a pan full of delicious pasta! Next time you’re looking for something creamy and cheesy, you’ve got to give this dish a try!

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Creamy Lemon Dill Tortellini Recipe

You're going to fall in love with this creamy lemon dill tortellini! It's simple, light and full of flavor!
5 from 1 vote
Pin Rate
Course: Main Dishes
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 759kcal
Author: Andrea
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Ingredients

  • 20 oz refrigerated cheese tortellini
  • 1 cup (or a large handful) sugar snap peas - ends removed
  • 1 1/2 Tbsp olive oil
  • 1 shallot - minced
  • 2 cloves garlic - minced
  • 1/3 cup low-sodium chicken broth
  • 1 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp lemon zest
  • 2 Tbsp fresh dill - chopped
  • 1/2 cup Parmesan cheese - divided

Instructions

  • Bring a large stock pot of salted water to a boil, cook tortellini according to directions on the package (about 5 minutes). Add the sugar snap peas during the last 2-3 minutes of cooking time. Drain and set aside.
  • In a large skillet or Dutch oven over medium heat and the olive oil. Add the shallot and cook until fragrant, then add the garlic, stirring frequently to prevent burning. When they are both translucent, add the chicken broth, heavy cream, salt, pepper, lemon zest, and dill.
  • Bring mixture to a boil, then reduce the heat to medium-low and simmer until the sauce has thickened and coats the back of a spoon. Add half of the cheese and stir until melted, then add in the tortellini and peas. Toss to coat and garnish with remaining cheese and additional dill, if desired.

NOTES

-You can easily add crispy pancetta or bacon to this dish!

Nutrition

Serving: 1serving | Calories: 759kcal | Carbohydrates: 67g | Protein: 29g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 130mg | Sodium: 1130mg | Potassium: 165mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1255IU | Vitamin C: 17mg | Calcium: 406mg | Iron: 4mg

Recipe source: adapted from Kitchen Confidence

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About the Author

Andrea

Hi I'm Andrea!

Hotelier turned Food Blogger to help make your life simple, one recipe at a time.

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Comments:

  1. Wow, looks like Chinese ravioli. I have to tell you that i’m in love with it already. Thanks for the recipe!!!