Traditional Macaroni and Cheese

This delicious, made-from-scratch traditional macaroni and cheese recipe is ready in three simple steps and 20 minutes!
 traditional macaroni and cheese Dinner time rolled around and I was rushing to come up with something to make. It was 7:30 or so and our stomachs were growling.
I had meant to go grocery shopping the day before but with so many things going on I didn’t have time to. Finally after analyzing the contents of our refrigerator, freezer, pantry and cabinets, I realized the only thing I felt like making was some sort of pasta dish.
I grabbed my recipe binder and flipped to this macaroni and cheese recipe. I was pleasantly surprised and a little relieved to see that it would only take 20 minutes to make and that I had everything it called for. Of course I always like to change things up, so some of the additions I made include the ground mustard and the ham.
We served this Traditional Macaroni and Cheese with BLT sandwiches, but I’m sure it would go great with just about anything!
 

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Traditional Macaroni and Cheese Recipe

Traditional Macaroni and Cheese Recipe

This delicious, made-from-scratch traditional macaroni and cheese recipe is ready in three simple steps and 20 minutes!
5 from 1 vote
Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 526kcal
Author: Andrea
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Ingredients

  • 2 1/2 cups noodles - (cavatappi, fusilli, shells, elbows)
  • 2 Tbsp unsalted butter
  • 2 cups cheddar cheese - grated
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 Tbsp cornstarch
  • 1/8 tsp ground mustard
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1/4 cup ham - thick cup, chopped (optional)

Instructions

  • In a large pot, bring 2 quarts of water to a boil. Cook pasta until al dente (cut cooking time about 1 minute short). Turn heat off, remove from stovetop, drain water and return noodles back to the pot. Set aside.
  • To make the cheese sauce, melt butter in a small pot over medium heat. Slowly pour in milk and cream, whisk to combine. Allow mixture to come to a simmer. Stir in mustard, pepper, salt and ham. Meanwhile, grate cheese and toss with the cornstarch.
  • Reduce mixture heat to medium-low. Begin to sprinkle in cheese, whisk until smooth. Pour in pasta and toss to coat evenly.

Nutrition

Serving: 1serving | Calories: 526kcal | Carbohydrates: 33g | Protein: 23g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 629mg | Potassium: 239mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1035IU | Vitamin C: 1mg | Calcium: 480mg | Iron: 1mg
 

Adapted from Simply Recipes- Simple Macaroni and Cheese

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About the Author

Andrea

Hi I'm Andrea!

Hotelier turned Food Blogger to help make your life simple, one recipe at a time.

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