Freezer-Friendly Breakfast Burritos
Prep time
Cook time
Total time
Yield: 8 large burritos
  • 3 c. frozen hash browns or home friesl
  • 10 slices bacon
  • 12 large eggs, lightly beaten
  • ¼ c. whole milk
  • ½ tsp. kosher sea salt
  • ¼ tsp. ground black pepper
  • ¼ tsp. paprika
  • 8 (8-inch) flour tortillas
  • 1 c. cubed ham (or chopped sliced ham)
  • 1 c. shredded cheddar cheese
  • 1 c. shredded Monterey Jack cheese
  1. Cook potatoes according to package instructions; set aside.
  2. Cook bacon until crispy, crumble; set aside.
  3. In a large mixing bowl, whisk together eggs, milk, salt, pepper, and paprika.
  4. Place a large skillet set over medium-low heat. Add a drizzle of olive oil or a small pat of butter. Add the egg mixture to the skillet and cook until fully set, about 5-7 minutes; set aside.
  5. Top tortillas with potatoes, bacon, eggs, ham and cheese. Roll them up and place into ziploc bags.
  6. Freeze for up to three months. Reheat in the microwave for 2 minutes on high, flip, then reheat for another 2 minutes. Reheat in the oven at 400 degrees for 20-30 minutes.
-You can add any thing you'd like to these burritos. Try switching out the ham for cooked sausage, or add vegetables!

Recipe source: Life Made Simple
Recipe by Life Made Simple at