Flourless Peanut Butter Cookies
Prep time
Cook time
Total time
Only 8 ingredients needed to make these soft & chewy flourless peanut butter cookies. They're absolutely delicious, you won't miss the flour at all!
Yield: 18
  • 1 c. creamy peanut butter
  • ⅓ c. sugar
  • ½ c. brown sugar
  • 1 egg
  • ½ tsp. baking soda
  • ½ tsp. vanilla
  • pinch of salt
  • 1 c. semi-sweet chocolate chips, peanut butter chips or mini peanut butter cups (or a combination)
  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper or a Silpat mat.
  2. In a large bowl, mix together the peanut butter, sugar, brown sugar, egg, baking soda, vanilla and salt until well blended. Stir in the chocolate chips.
  3. Scoop dough and place onto the prepared baking sheets. Flatten each cookie slightly with the palm of your hand.
  4. Place in the oven to bake for 10-12 minutes. Remove and allow to cool on the baking sheet for 5 minutes (be patient and don't remove them too soon or they'll fall apart) before transferring to a wire rack to cool completely.
-These cookies are gluten-free. They can be made dairy-free by omitting the chocolate chips and peanut butter cups and using peanuts or dairy-free chocolate chips instead.

Recipe source: adapted from Southern Living, Flourless Peanut Butter Cookies
Recipe by Life Made Simple at https://lifemadesimplebakes.com/flourless-peanut-butter-cookies/