Movie Night Chocolate Chip Cookies
Prep time
Cook time
Total time
It's time to take your chocolate chip cookies to the next level! These sweet and salty movie night chocolate chip cookies are full of all sorts of treats. Perfect for a night in!
Yield: 36 cookies
  • 2¾ c. all-purpose flour
  • 1¼ tsp. baking soda
  • 1 tsp. cornstarch
  • 1 tsp. salt
  • 1 c. (2 sticks) unsalted butter
  • ¾ c. granulated sugar
  • 1¼ c. brown sugar, packed
  • 2 tsp. vanilla extract
  • 2 eggs
  • 1 c. popped kettle corn
  • 1 c. chocolate chips
  • ½ c. M&M's (regular or mini)
  • ⅓ c. pretzel bits, broken
  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper or baking mats, set aside.
  2. Place butter in a microwave safe bowl and heat for 30-45 seconds (full strength) or until it's almost completely melted but has a few soft pieces left.
  3. In a large mixing bowl, whisk together flour, baking soda, cornstarch, and salt.
  4. In the bowl of a stand mixer (or a large mixing bowl with a hand mixer), beat together butter, sugars and vanilla for 1 minute. Add the eggs one at a time, mixing in between additions. Turn mixing speed to low and gradually add in the dry ingredients. Beat until just combined or until a soft dough forms. Fold in the popcorn, chocolate chips, M&Ms, and pretzel bits. Now you can either bake the dough straight away or chill it for 2-3 hours for thicker, chewier cookies.
  5. To bake the cookies, using a standard size cookie scoop (approximately 1.5 tbsp.) to form balls of dough. Place onto the prepared sheets, leaving at least 2 inches in between.
  6. Place in the oven and bake for 10-12 minutes, rotating the sheet half way through the baking process. Remove from oven when cookies are golden brown in color around the edges. Let cookies cool on pan for 3-4 minutes, then transfer to a wire rack to cool completely.
-Try adding toffee bits or caramel corn instead of kettle corn to these cookies!

Recipe source: adapted from my Perfect Chocolate Chip Cookies
Recipe by Life Made Simple at