Individual Apple Crisp Skillet
Prep time
Cook time
Total time
This individual apple crisp skillet is fall comfort food at its best! Grab a fork and dig in- it's perfectly portioned just for you!
Yield: 1 skillet
  • 2 medium apples, peeled and sliced
  • 1 tbsp. butter
  • 1 tbsp. granulated sugar*
  • ½ tsp. cinnamon
  • ⅛ tsp. nutmeg
  • pinch of allspice
  • ¼ tsp. salt
  • 1 tbsp. all-purpose flour
  • Topping:
  • ¼ c. brown sugar
  • ⅓ c. all-purpose flour
  • ⅓ c. old-fashioned oats
  • ¼ tsp. cinnamon
  • 3 tbsp. chopped pecans or walnuts (optional)
  • 3 tbsp. butter, melted
  • Garnishes:
  • Vanilla ice cream
  • Homemade salted caramel sauce (recipe here)
  1. Preheat oven to 375 degrees.
  2. In an individual skillet (6.5" or 8"), placed over medium-low heat, add the butter. Once the butter has melted add the apples and cook until soft.
  3. Meanwhile, to make the topping, in a small mixing bowl, combine all of the dry ingredients, whisk together, then pour in the melted butter and toss to coat. Set aside.
  4. Sprinkle the sugar, cinnamon, nutmeg, allspice and salt over top of the cooked apples. Add the flour and stir to coat the apples evenly. Gently pat the apples down creating an even layer. Pour the topping on and spread evenly.
  5. Place in the oven and bake until the topping is golden brown. This can take anywhere from 10-15 minutes. Remove from the oven, allow to cool for 10 minutes before serving.
*I like to go easy on the sugar as I prefer the apples to be a little less sweet, however taste your apples and if you'd like them sweeter, add up to 1 additional tablespoon of granulated sugar.
-If you don't own a mini cast iron skillet, you can prepare the apples on the stove in a skillet and then transfer them to mini ramekins. Pour the topping over the apples and bake according to the directions.

Recipe source: Life Made Simple
Recipe by Life Made Simple at