Sweet Kale Superfood Salad
Prep time
Total time
This superfood salad is packed full of greens and loaded with veggies. Topped with cranberries, toasted pumpkin seeds and a homemade poppy seed dressing- it packs a powerful punch!
Yield: 1 large salad
  • 2 c. lightly packed spinach or spring mix greens
  • 1 c. kale
  • 3 brussels sprouts, sliced
  • ½ c. broccoli florets
  • 2 tbsp. baked pepitas (pumpkin seeds)
  • 3 tbsp. dried cranberries
  • For the poppy seed dressing*:
  • 1 tbsp. shallot, chopped
  • 3 tbsp. plain Greek yogurt
  • 3 tbsp. mayonnaise
  • 2 tbsp. olive oil
  • ½ tbsp. apple cider vinegar
  • 1½ tbsp. water
  • 2 tsp. sugar
  • 1½ tbsp. poppy seeds
  1. Add greens to a large dinner plate or salad bowl. Top with the brussels sprout slices, broccoli florets, baked pepitas and dried cranberries.
  2. To make the dressing, combine all of the ingredients whisking vigorously until emulsified. Drizzle the salad with the dressing and serve immediately.
-The salad dressing makes 4 servings. Store in an air-tight container in the refrigerator for up to 1 week.

Recipe source: dressing adapted from Pinch of Yum
Recipe by Life Made Simple at https://lifemadesimplebakes.com/sweet-kale-superfood-salad/