Restaurant Style Guacamole
 
Prep time
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This restaurant style guacamole is so good you'll want to eat it with a spoon! It's the best!
Author:
Yield: 8-12 servings
Ingredients
  • 4 large ripe avocados
  • 1 lime, juiced
  • ½ tsp. garlic powder
  • ¾ tsp. sea salt
  • ¼ tsp. white or black pepper
  • 1 jalapeño pepper, seeded and minced
  • ½ of a red onion, finely chopped
  • ¼ c. cilantro, finely chopped
Directions
  1. Cut the avocados in half and the remove the pits, set one aside and discard the rest. Scoop out the centers of the avocados and place in a large mixing bowl.
  2. Add in the lime juice, garlic powder, sea salt and pepper. Mash with a fork until relatively smooth (the consistency is up to you).
  3. Using a spatula or a fork, fold in the jalapeño, red onion and cilantro. Season to taste.
Notes
-You can easily add a ripe tomato to this recipe, just be sure remove the seeds and juices before chopping/adding.


Recipe source: Life Made Simple
Recipe by Life Made Simple at https://lifemadesimplebakes.com/restaurant-style-guacamole/