Sweet & Spicy Asian Snack Mix
Prep time
Cook time
Total time
This sweet & spicy Asian snack mix is bursting with flavor! It's easy to make & even easier to devour!
Yield: 12 servings
  • 5 c. corn squares cereal
  • 5 c. rice squares cereal
  • 2 c. oriental rice cracker mix
  • 1 c. pretzels
  • 1 c. sesame sticks
  • ½ c. dried peas
  • 1 c. (or 1 - 6 oz. can) Blue Diamond Wasabi & Soy Almonds*
  • 9 tbsp. unsalted butter
  • 1 tbsp. honey, heaping
  • 3 tbsp. low-sodium soy sauce
  • 1 tbsp. worcestershire sauce
  • 1 tsp. seasoned salt
  • 1½ tsp. garlic powder
  • ½ tsp. onion powder
  • ⅛ tsp. ground cumin
  • ½ tsp. cayenne pepper (less for more mild flavor)
  1. Preheat oven to 250 degrees.
  2. In a large mixing bowl, combine cereal, crackers, pretzels, sesame sticks, peas and almonds. In a small microwave-safe mixing bowl, melt the butter. Whisk in the honey, soy sauce, worcestershire sauce, seasoned salt, garlic powder, onion powder, cumin and cayenne pepper. Pour over cereal mixture and toss with a large spatula until evenly coated.
  3. Pour onto the prepared baking sheet, place in oven and bake for 1 hour, stirring every 15 minutes. Remove from oven and let cool for about 20 minutes before serving.
*You can substitute these for salted almonds or a nut mix.
-You can find a lot of these ingredients in the bulk section of most grocery stores or on the snack aisle.
-Store in an airtight container for up to one week.

Recipe source: Life Made Simple
Recipe by Life Made Simple at https://lifemadesimplebakes.com/sweet-spicy-asian-snack-mix/