Almond Joy Smoothie
Prep time
Total time
You're going to love this thick & creamy dairy-free almond coconut smoothie! It's packed full of protein and is naturally sweetened!
Yield: 1-2 servings
  • ⅓ c. almond butter (store-bought or homemade)
  • ½ tsp. vanilla extract
  • 1-2 tbsp. cocoa powder*
  • 1 tbsp. unsweetened shredded coconut
  • 6 medjool dates, pitted**
  • 1½ c. frozen Almond Breeze Almondmilk Coconutmilk cubes***
  • 1½ c. Almond Breeze Almondmilk Coconutmilk
  1. Place all ingredients in the bowl of blender, placing the heaviest ones on top. Blend until smooth, about 2 minutes.
*I used Guittard cocoa rouge cocoa powder. I didn't want mine to be really chocolatey so I used a scant 1 tbsp. Feel free to add up to 2 tbsp. for a more intense flavor.
**If you don't have a high-powdered blender, I'd highly suggest finely chopping up the dates before you put them in the blender. Sometimes they can freeze and they become really difficult to blend.
***I measured 1½ c. of the almond coconut milk in a glass measuring cup and then poured it into the molds so I had an exact amount.
-I used the original Almond Breeze Almondmilk Coconutmilk blend, but you can also use vanilla or unsweetened.
Recipe by Life Made Simple at