Black Pepper Parmesan Popcorn
 
Prep time
Cook time
Total time
 
Spice things up a bit with this homemade stovetop black pepper parmesan popcorn. It only requires a few ingredients and less than 10 minute to make!!
Author:
Yield: 6-8 servings
Ingredients
  • 3 tbsp. vegetable, canola or coconut oil
  • ½ c. popcorn kernels
  • For the topping:
  • 3 tbsp. butter, melted
  • ¼ tsp. garlic powder
  • ¼ tsp. salt (optional*)
  • ½ tsp. black pepper
  • ¼ c. parmesan cheese
Directions
  1. Set a large Dutch-oven or large pot over medium-high heat, add the oil. Place 3 popcorn kernels in the oil. When the first kernel pops, add the remaining kernels and cover. Remove from the heat for 15-20 seconds, then return to the heat and shake every 1-2 minutes. After about 3-4 minutes all of the kernels should pop. Remove the lid and pour the popcorn into a large bowl.
  2. In a small mixing bowl, combine the melted butter, garlic, salt, and pepper. Drizzle over the popcorn and stir to combine. Sprinkle in the parmesan cheese, tossing as you go. Enjoy immediately.
Notes
*Depending on how salty your parmesan is, you may not need to add any salt.


Recipe source: Life Made Simple
Recipe by Life Made Simple at https://lifemadesimplebakes.com/black-pepper-parmesan-popcorn/