Strawberry Yogurt Pancakes
Prep time
Cook time
Total time
You're going fall in love with these strawberry yogurt pancakes. They're thick, fluffy, and studded with sweet strawberries.
Yield: 8 pancakes
  • 1½ c. all purpose flour*
  • 2 tsp. baking powder
  • 1-2 tbsp. sugar (more if you like sweeter pancakes)
  • ¼ tsp. salt
  • 2 eggs
  • 2 tbsp. melted butter
  • ½ tsp. vanilla extract
  • ¾ c. vanilla plain or Greek yogurt
  • ¾ c. milk
  • ½ c. chopped fresh strawberries
  1. Set a large non-stick pan over medium heat.
  2. In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  3. In a small mixing bowl whisk together the eggs, melted butter, vanilla, yogurt and milk. Slowly whisk into the dry ingredients. Fold in the strawberries and mix until a few lumps are left.
  4. Lightly butter the pan if desired, pour ⅓ cup of batter for each pancake (I can usually do 3 at a time). Cook for 2-3 minutes or until edges begin to peel up and the bubbles form on the surface of the pancakes. Flip and allow to cook for 1-2 additional minutes. Remove and repeat with remaining batter.
*I used ¾ c. all-purpose flour and ¾ c. white whole wheat flour
-For added flavor try adding fresh blueberries or a bit of lemon zest

Recipe source: adapted from Natasha's Kitchen
Recipe by Life Made Simple at