Vegetable Ramen Stir Fry
Prep time
Cook time
Total time
This quick and flavorful vegetable ramen stir fry is so delicious! Add your favorite meat to make it a meal!
Yield: 4-6 servings
  • 3 tbsp. vegetable oil
  • 10 fresh shiitake mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 red bell pepper, julienned
  • 1 medium carrot, julienned
  • ½ yellow onion, thinly sliced
  • 2 packages instant noodles (ramen or yakisoba)
  • ½ small cabbage, chopped
  • 1 c. snow peas, halved
  • 3 green onions, chopped
  • 1 tbsp. white wine
  • 3 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 tsp. brown sugar
  • 1½ tsp. sesame oil
  • ¼ tsp. black pepper
  1. Bring a large pot of water to a boil.
  2. Meanwhile, in a large skillet set over medium-high heat, add the oil. When the oil is hot, add the mushrooms and cook for 2-3 minutes, then add the garlic, bell pepper, carrot and onion. Saute for 5 minutes.
  3. Place the noodles in the boiling water, cook for a few minutes, they do not need to be fully cooked. Drain and set aside.
  4. Add the cabbage, snow peas, green onions and saute for 2 minutes, then pour in the wine.
  5. In a small mixing bowl whisk together the soy sauce, oyster sauce, brown sugar, sesame and black pepper. Add the noodles. Pour the sauce into the skillet, toss together and cook for an additional minute or two. Serve hot, garnish with sesame seeds if desired.
-Add your favorite protein to the dish by cooking in the pan first!

Recipe source: adapted from Woks of Life
Recipe by Life Made Simple at