Healthier Breakfast Fruit Pizza
Prep time
Cook time
Total time
Make brunch extra special with this healthier breakfast fruit pizza! It's loaded with fresh fruit and ready to go in just over 30 minutes!
Yield: 8-10 servings
  • For the crust:
  • ¾ c. oat flour (about 1¼ c. of regular oats blended)
  • ¾ c. old-fashioned oats
  • 2 tbsp. Barlean's Flax Chia Coconut Blend
  • ¾ tsp. baking soda
  • ½ tsp. ground cinnamon
  • ⅛ tsp. kosher sea salt
  • ½ c. melted coconut oil
  • ¼ c. light brown sugar
  • 2 tsp. pure vanilla extract
  • 1 egg
  • For the cream:
  • 1 (8 oz.) block ⅓ the fat cream cheese
  • ⅓ c. Stonyfield Whole Milk Plain Yogurt
  • 1 c. powdered sugar
  • 1 tsp. vanilla extract
  • For the fruit:
  • 4 c. mixed fresh fruit, washed and sliced if needed
  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl whisk together the oat flour, oats, blend, baking soda, cinnamon, and salt. In a separate bowl, whisk together the coconut oil, sugar, vanilla and egg. Pour the wet ingredients into the dry ingredients, stirring until combined. Cover and place in the freezer for 10 minutes to firm up.
  3. Press the dough into the bottom of a 9 to 13-inch round pan lined with parchment paper. It can be any pan you have! Place in the oven and bake for 10 minutes, remove and allow to cool.
  4. Meanwhile, in a medium size mixing bowl, using a stand mixer or hand mixer, beat the cream cheese until fluffy, about 1 minute, then add the yogurt, powdered sugar and vanilla and mix until smooth. Spread over the cooled crust, leaving about ½-inch border. Top with fresh fruit and serve immediately. The "pizza" is best eaten the day it is made.
-You can easily swap the blend out for ground flaxseed or omit it completely.
-You can cut back on the powdered sugar to ½ cup for a less sweet topping.
Recipe by Life Made Simple at