Mint Chocolate Chip Cookies

These mint chocolate chip cookies have gooey mint studded centers and crisp edges. They are loaded with chocolate, Andes mints, and mint chocolate chips.

Mint Chocolate Chip Cookies |

We love cookies! Out of all of the desserts we make, cookies are the one thing I still crave on a daily basis. ? The most requested is classic chocolate chip, however, sometimes we like to get creative and try new things. I made these for St. Patrick’s Day and they were a huge it! I took some of the Andes mints and mint chips we had and added them to our favorite cookie dough to make these extra minty cookies.

Mint Chocolate Chip Cookies |

I tested the idea for this recipe twice, and the the first round didn’t turn out quite right. They tasted amazing but they were flat as pancakes. That was a no-go. I adjusted the recipe a bit and viola! Thick and chewy with crisp edges and soft centers. Oh, and lots & lots of mint chocolate (the first batch needed more)!

Mint Chocolate Chip Cookies |

I picked up a bag of mini mint chips from my local restaurant supply store, however, many of the big box stores sell brands like Guittard, Hershey’s and Nestle. If all else fails, just double the amount of Andes and they’ll taste just as good.

Mint Chocolate Chip Cookies |

I prefer making the dough and refrigerating it for at least an hour. This will help prevent the cookies from spreading and will help the flavors meld together. This recipe calls for vanilla extract only. No mint. I personally prefer it that way. The mint from the add-ins is enough, trust me. ??

Mint Chocolate Chip Cookies |

TIP: If you portion out the dough (scoop it into balls) before you refrigerate it, you only need to refrigerate them for 30 minutes.

Mint Chocolate Chip Cookies |

Pop the cookies into the oven for 10-12 minutes, depending on how light or dark you like them and enjoy them while they’re warm. I mean, who can resist a freshly baked cookie with puddles of gooey mint chocolate? Definitely not me!

Mint Chocolate Chip Cookies |

Mint Chocolate Chip Cookies

These mint chocolate chip cookies have gooey mint studded centers and crisp edges. They are loaded with chocolate, Andes mints, and mint chocolate chips.
5 from 4 votes
Pin Rate
Course: Cookies
Cuisine: American
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr 30 mins
Author: Natalie
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  • In the bowl of a stand mixer (or a large mixing bowl with a hand mixer), beat together butter, sugars and vanilla for 1 minute. Add the eggs one at a time, mixing in between additions.
  • In a medium mixing bowl, whisk together flour, cornstarch, baking soda and salt.
  • Turn mixing speed to low and gradually add in the dry ingredients. Beat until just combined or until a soft dough forms. Fold in the mints, mint chips, and chocolate chunks with a spatula.
  • Cover and refrigerate for at least 1 hour.
  • Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats.
  • To bake the cookies, using a standard size cookie scoop (approximately 1.5 tbsp.) to form balls of dough. Place onto the prepared sheets, leaving at least 2 inches in between.
  • Place in the oven and bake for 10-12 minutes, rotating the sheet half way through the baking process. Remove from oven when cookies are golden brown in color around the edges. Let cookies cool on pan for 3-4 minutes, then transfer to a wire rack to cool completely.

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About the Author


Wife, mother, baker and photographer. Recipe developer & author of Life Made Simple. A self-professed peanut butter lover and fond of anything that involves pumpkin, cookie dough, or sprinkles

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  1. hey girl- these cookies look so yummy! We (church) have a bake sale coming up in May to raise money for the kids to go to church camp in June and these cookies would be perfect to bring! Y’all have a great weekend!

  2. 5 stars
    hello i made these cookies last year for christmas and they were a huge hit. I went to print off the recipe this year and the ingredients are no longer listed. Is there any way that you could please re add them. I would love to include these in my christmas baking again this year. thank you so much.

  3. Not to be a pain but the ingredients still are not listed. Is there anyway to get the recipe emailed to me?  Thank you. 

  4. Hello. I’m so sorry to be a pain. Is it possible to get the recipe emailed to me? Thank you so much.