Bakery Style Chocolate Chip Cookies
Yesterday I was looking for a treat to make for my Cub Scouts. I didn’t have a lot of time and I wanted to make something that even the pickiest eaters would like, so...
Mom’s Buttermilk Banana Bread
The other day I couldn’t help but notice that the bananas I had just bought had browned. I thought about freezing them and using them for banana cookies, but I decided that instead I...
Chili & cornbread
Monday was just one of those days for us. We were both tired and didn’t feel like doing much. I wanted to make dinner but I didn’t want to spend a lot of time...
Pumpkin Cinnamon Rolls
After making the cheesecake and cupcakes the other day, I had a container full of leftover pumpkin. I kept trying to think what I could do with it, I was thinking about making Pumpkin...
Homemade Tomato Soup
I’ve been making a lot of soups lately… wishful thinking perhaps? The weather is still warm out but it has been raining a lot, so maybe that’s what has put me in such a...
Cookies & Cream Ice Cream
Stephen and I were talking about which ice cream to make the other day and one of the only kinds we could agree on was cookies and cream. I told him I’d make it...
Cookie dough 101
Usually I have two plain dough recipes that I turn to when I make cookies. One is my mom’s “Mrs. Fields” recipe (which includes oats) and the other is Stephen’s mom’s “Toll House” recipe....
Chocolate Peanut Butter Cup Ice Cream with a Peanut Butter Swirl
If you’re anything like me and you could eat peanut butter all day, any day, then this ice cream is for you. At first I was a little hesitant about the peanut butter swirl,...
Doughnut Muffins
They’re the best of both worlds. Need I say more? Spiced Doughnut Muffins Ingredients: 1/4 c. butter 1/4 c. vegetable oil 1/2 c. granulated sugar 1/3 c. brown sugar 2 large eggs 1 1/2 tsp....
Raspberry Cheesecake Ice Cream
This raspberry cheesecake ice cream is rich, creamy and full of cheesecake flavor. The raspberry swirl is sweet and tangy and really pairs nicely with the tart flavor of the cream cheese. And let’s...
