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5 from 2 votes

Homemade Turkey Gravy

Prep Time8 mins
Cook Time8 mins
Total Time16 mins
Servings: 8
Author: Natalie


  • 4 tbsp. unsalted butter
  • 1/4 c. all-purpose flour
  • 4 c. chicken broth and/or turkey drippings fat removed from drippings
  • 1 tsp. kosher sea salt more to taste
  • 1/4 tsp. ground black pepper


  • Set a small saucepan over medium heat, add butter. Once butter has melted, add the flour and whisk until it turns light golden brown in color.
  • Slowly pour in the broth, whisking continuously until the gravy becomes smooth and thick.
  • Add salt and pepper, bring mixture to a boil, then reduce heat and simmer until it reaches desired consistency (just note that it will thicken as it cools).
  • Serve immediately.