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5 from 5 votes

Turkey Gravy Recipe

This Turkey Gravy Is One Of The Easiest, Yet Yummiest Recipe Around! It Can Be Made From Your Turkey Drippings Or From Chicken Broth, Which Makes It A Great Gravy For Not Only Thanksgiving Dinner, But Any Time Of Year!
Prep Time8 minutes
Cook Time8 minutes
Total Time16 minutes
Course: Dips, Dressings & Sauces
Cuisine: American
Servings: 8
Calories: 86kcal
Author: Andrea

Ingredients

  • 4 tbsp. unsalted butter
  • 1/4 c. all-purpose flour
  • 4 c. chicken broth and/or turkey drippings fat removed from drippings
  • 1 tsp. kosher sea salt more to taste
  • 1/4 tsp. ground black pepper

Instructions

  • Set a small saucepan over medium heat, add butter. Once butter has melted, add the flour and whisk until it turns light golden brown in color.
  • Slowly pour in the broth, whisking continuously until the gravy becomes smooth and thick.
  • Add salt and pepper, bring mixture to a boil, then reduce heat and simmer until it reaches desired consistency (just note that it will thicken as it cools).
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 86kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 673mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg