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5 from 3 votes

Gingerbread Pancakes Recipe

Holiday Inspired Gingerbread Pancakes May Become Your New Christmas Morning Tradition! Topped With Whipped Cream And Cinnamon Syrup, Our Fluffy Pancakes Will Be The Perfect Start To Your Day! 
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 14 pancakes
Calories: 199kcal
Author: Andrea

Ingredients

  • 2 c. all-purpose flour
  • 2 tbsp. dark brown sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. coarse kosher sea salt
  • 1 1/2 tsp. ground cinnamon
  • 1 1/2 tsp. ground ginger
  • 1/4 tsp. allspice
  • 1 1/2 c. whole milk
  • 1/3 c. molasses not blackstrap
  • 2 eggs
  • 1/2 tsp. finely grated fresh ginger
  • 1/2 tsp. finely grated fresh lemon zest
  • 3 tbsp. unsalted butter, melted

Instructions

  • In a large mixing bowl whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and allspice. Set aside.
  • In a large glass measuring cup, whisk together the milk, molasses, eggs, ginger, lemon zest, and melted butter.
  • Slowly pour the wet ingredients into the dry ingredients, whisking to combine. A few small lumps are normal, you do not need to whisk until completely smooth or you'll have tough, rubbery pancakes.
  • Place a large nonstick skillet over medium heat or preheat a griddle.
  • Meanwhile, let the batter stand for 5 minutes or until thickened.
  • Use 1/4 cup measuring cup to portion out the batter. Cook on one side until small bubbles form on the surface. Flip and continue cooking until set. Continue the process with the remaining batter.
  • Serve warm with whipped cream and cinnamon syrup.

Nutrition

Serving: 2serving | Calories: 199kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 257mg | Potassium: 229mg | Fiber: 1g | Sugar: 8g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg