Brown Sugar Cookies Recipe
If You Love Chewy, Soft Cookies Then I Have The Recipe For You! They Might Seem Plain Or Simple But These Brown Sugar Cookies Are Bursting With Flavor!
Servings: 24
Calories: 169kcal
Ingredients
- 3/4 cup salted butter, room temperature
- 1 1/2 cup brown sugar, packed
- 1 egg
- 1 egg yolk
- 2 tsp vanilla extract
- 2 2/3 cup all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp coarse kosher sea salt
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat, set aside.
- In a large mixing bowl with a hand-held mixer or the bowl of a stand mixer, add the butter. Mix on low for 1 minute until smooth. Add brown sugar and mix on medium until smooth and creamy, about 2 minutes.
- Add egg, egg yolk and vanilla extract, mix on low until combined.
- In a medium mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. With mixing speed on low, gradually add the dry ingredients, mix until combined.
- Using a standard size cookie scoop, portion the dough and roll into smooth balls using your hands. Roll each cookie in granulated sugar, then place 12 cookies onto the prepared sheet.
- Bake for 8-9 minutes or until set. The centers will be very soft but will set as they cool. Remove from the oven and allow to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely. Bake remaining dough as instructed.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 169kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 118mg | Potassium: 54mg | Fiber: 1g | Sugar: 16g | Vitamin A: 198IU | Calcium: 24mg | Iron: 1mg