Bran Muffins Recipe
You will love this bran muffin recipe! Not only do you get a moist and flavorful muffin, but you also get a muffin filled with fiber and healthier ingredients!
Servings: 12 muffins
- 1 cup buttermilk
- 1/2 cup vanilla Greek yogurt or sour cream
- 1 egg
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter melted
- 1/2 cup brown sugar packed
- 1 tsp vanilla extract
- 1 1/2 cup wheat bran
- 1 cup all-purpose or whole wheat flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup chopped nuts berries, or dried fruit
Preheat oven to 425 degrees. Lightly spray or line one muffin tin, set aside.
In a small glass measuring cup or bowl, whisk together the buttermilk, yogurt or sour cream, egg, oil, brown sugar, and vanilla.
In a separate mixing bowl whisk together the bran, flour, baking powder, baking soda, salt and cinnamon. Gradually pour n the wet ingredients into the bowl of dry ingredients, mixing just until combined. Gently fold in the berries, dried fruit or nuts (if desired).
Scoop the batter into the prepared pan, dividing evenly between the wells.
Place in the oven and bake for 14-16 minutes or until the tops are golden brown and spring back when touched. Remove from the oven and allow to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
Calories: 252kcal | Carbohydrates: 26g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 218mg | Potassium: 243mg | Fiber: 4g | Sugar: 11g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg