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5 from 2 votes

Roasted Asparagus Recipe

The best and easiest way to cook asparagus! This oven-roasted asparagus is a great side dish and a tasty way to add more veggies to your diet!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 84kcal
Author: Natalie


  • 1 bunch asparagus rinsed
  • 2 tbsp olive oil
  • salt and pepper
  • garlic powder
  • parmesan cheese freshly grated (optional)


  • Preheat oven to 400 degrees.
  • Cut asparagus about 2 inches from the woody ends. Place on a baking sheet and spread into a flat layer.
  • Drizzle lightly with olive oil and toss. Sprinkle with salt, pepper, and garlic powder.
  • Place in the oven and bake for 15-22 minutes, or until tender and the tips become slightly charred.
  • Serve immediately, top with freshly grated parmesan, if desired.


Calories: 84kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 227mg | Fiber: 2g | Sugar: 2g | Vitamin A: 851IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg