Roasted Asparagus Recipe
The best and easiest way to cook asparagus! This oven-roasted asparagus is a great side dish and a tasty way to add more veggies to your diet!
- 1 bunch asparagus rinsed
- 2 tbsp olive oil
- salt and pepper
- garlic powder
- parmesan cheese freshly grated (optional)
Preheat oven to 400 degrees.
Cut asparagus about 2 inches from the woody ends. Place on a baking sheet and spread into a flat layer.
Drizzle lightly with olive oil and toss. Sprinkle with salt, pepper, and garlic powder.
Place in the oven and bake for 15-22 minutes, or until tender and the tips become slightly charred.
Serve immediately, top with freshly grated parmesan, if desired.
Calories: 84kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 227mg | Fiber: 2g | Sugar: 2g | Vitamin A: 851IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg