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5 from 6 votes

Instant Pot Boiled Eggs

Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Author: Natalie

Ingredients

  • 1 c. cold water
  • 8-12 eggs

Instructions

  • Pour cold water into the Instant Pot. Set steam rack or egg rack in the Instant Pot. Add eggs.
  • Close the lid and lock. Switch valve to sealing.
  • Select MANUAL mode (high pressure) for 5 minutes. Let the pressure release naturally for 5 minutes, then release manually or by a quick release by switching the valve to venting.
  • Carefully open the lid once the float valve drops. Remove the eggs and place in an ice bath for 5-8 minutes before removing the shells.

Notes

Eggs keep fresh in the refrigerator for up to 1 week.