Baked Oatmeal Recipe
This Healthy Baked Apple Oatmeal is hearty and it's delicious! So easy to make, and perfect for a quick, healthy breakfast or snack throughout the week!
Servings: 8
Calories: 358kcal
Ingredients
- 2 c old fashioned rolled oats
- 1/2 c brown sugar packed
- 1 c toasted pecan chopped and divided
- 1 tsp baking powder
- 1/2 tsp cornstarch or 1 tbsp flour
- 1 1/2 tsp cinnamon
- 1/2 tsp apple pie spice
- 1/2 tsp salt
- 4 tbsp unsalted butter melted
- 2 eggs
- 2 c milk dairy or non dairy
- 1 tsp vanilla extract
- 3 apples peeled and cut into 1.2 inch chunks (2 1/4 c)
Instructions
- Preheat the oven to 325°F. Grease an 8x8-inch or a 9x9-inch baking dish with butter, set aside.
- In a medium size mixing bowl, combine the oats, brown sugar, ½ cup nuts, baking powder, cornstarch or flour, cinnamon, apple pie spice, and salt. Mix until combined. Pour in the butter and stir.
- In small mixing bowl, whisk together the eggs, milk, and vanilla. Pour the milk mixture into the oat mixture, using a rubber spatula, stir to evenly combine.
- Place the apples in the bottom of the buttered baking dish. Pour the mixture over the apples. Spread into an even layer. Sprinkle the remaining ½ cup of nuts over the top.
- Cover and refrigerate overnight or bake immediately.
- Place in the oven and bake for 40-50 minutes or until the top is golden brown and set. Remove from the oven and allow to cool for 20 minutes before serving. This will allow the juices to thicken.
Nutrition
Calories: 358kcal | Carbohydrates: 42g | Protein: 7g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 194mg | Potassium: 362mg | Fiber: 5g | Sugar: 24g | Vitamin A: 379IU | Vitamin C: 3mg | Calcium: 137mg | Iron: 2mg