No Soak Instant Pot Pinto Beans Recipe
Say hello to the ultimate fiesta side: no-soak, effortlessly tender Instant Pot Pinto Beans, they're a game-changer for any meal!
Prep Time10 minutes mins
Cook Time1 hour hr 5 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Side Dish
Cuisine: Mexican
Diet: Gluten Free, Dairy Free
Servings: 12 1/2 cup servings
Calories: 87kcal
- 2 strips uncooked bacon
- 1 small onion diced
- 4 cup low-sodium chicken broth
- 1 1/2 cup water
- 1 1/4 tsp garlic powder
- 1 1/4 tsp kosher sea salt
- 1 teaspoon chili powder
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp paprika
- 1/4 tsp ground black pepper
- 1/8 tsp cayenne pepper
- 1 lb pinto beans rinsed and picked through
Turn the Instant Pot on to SAUTE mode. Once hot, add the bacon and cook for 2 minutes, then flip and continue cooking. Add the onion and stir, cooking for about 2 minutes. Pour in the broth and water. Add the garlic powder, salt, chili powder, cumin, coriander, paprika, black pepper, cayenne pepper, and pinto beans.
Place the lid on, and turn the Instant Pot to MANUAL mode with high pressure selected for 47 minutes.**
Once cooked, allow the pressure to release naturally, which usually takes about 15-20 minutes.
Open the Instant Pot, remove the bacon, and stir. Let rest for 5 minutes before serving. Garnish with cilantro if desired.
*I used uncured applewood smoked bacon.
**If using older beans, you may need to add up to 10 minutes of additional time.
-2 tbsp. diced green chiles make a great addition to these beans.
STORE the Instant Pot Pinto Beans in an airtight container in the refrigerator, where they will stay good for up to 5 days. To FREEZE them, simply place them in freezer-safe bags or containers for up to 3 months.
To REHEAT, thaw in the refrigerator if frozen, then warm them in a saucepan over medium heat or in the microwave, stirring occasionally, until heated through.
Serving: 1serving | Calories: 87kcal | Carbohydrates: 12g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 295mg | Potassium: 261mg | Fiber: 4g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg