Blueberry Crisp Recipe
Quick and easy Blueberry Crisp is bursting with sweet blueberries paired with a crunchy golden oat topping. It's a delicious dessert any time of year!
Servings: 6
Calories: 312kcal
Ingredients
- 4 cup fresh blueberries or frozen
- 2 tbsp granulated sugar*
- 1 tbsp cornstarch
- 2 tsp lemon juice
- 1 tsp lemon zest
For the Topping
- 1/2 cup all purpose flour
- 1/2 cup old fashioned oats I did a heaping 1/2 cup
- 1/4 cup brown sugar packed
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 8 tbsp (1 stick) butter cold and cubed
Instructions
- Preheat an oven to 375° degrees. Lightly butter or spray a 9x6-inch baker or an 8x8-inch baking dish.
- In a medium size mixing bowl, toss the blueberries in the sugar, cornstarch, lemon juice and lemon zest. Pour into the prepared dish and set aside.
- In a medium size mixing bowl, whisk together the flour, oats, brown sugar, salt and cinnamon. Using a pastry blender, cut in the butter until pea size (or slightly larger) form. Sprinkle over the blueberries.
- Place in the oven and bake for 30-35 minutes or until the juices bubble and the top is golden brown.
- Remove form the oven and allow to cool for 10-15 minutes before serving.
Notes
*If you prefer your crisp on the sweeter side, add up to 2 additional tablespoons of sugar.
Nutrition
Calories: 312kcal | Carbohydrates: 41g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 236mg | Potassium: 124mg | Fiber: 3g | Sugar: 23g | Vitamin A: 526IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 1mg