Homemade Onion Dip Recipe
Thick and creamy homemade onion dip made with sweet caramelized onions. This incredible dip will be the talk of the party!
Prep Time15 minutes mins
Cook Time40 minutes mins
Chill Time2 hours hrs
Total Time2 hours hrs 55 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 157kcal
- 3 tbsp unsalted butter
- 3 sweet or yellow onions thinly sliced*
- 2 tsp kosher sea salt
- 1 tsp granulated sugar
- 1 1/4 cup sour cream
- 8 oz original cream cheese softened
- 1 1/2 tbsp freshly chopped parsley
- 1 1/2 tsp worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
In a large skillet set over medium heat, add butter. Once the butter has melted, add the onions and sprinkle with salt and sugar. Saute onions for 40-50 minutes or until they become golden or amber in color. Take care to stir every 5-10 minutes to prevent burning. Remove from the heat and set aside,
In a medium mixing bowl combine the sour cream, cream cheese, parsley, worcestershire sauce, garlic powder, and pepper. Using a hand-held mixer beat until smooth and creamy.
Break down the onions into smaller pieces using a spatula or transfer to a cutting board and chop. Transfer to the bowl and mix until combined.
Cover and refrigerate for at least 2 hours before serving.
Serving: 6serving | Calories: 157kcal | Carbohydrates: 8g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 823mg | Potassium: 199mg | Fiber: 1g | Sugar: 5g | Vitamin A: 432IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 1mg