Instant Pot Brown Rice Recipe
This effortless method yields fluffy and tender brown rice. Pressure cooked Instant Pot brown rice comes out perfect every time!
Servings: 6 servings
Calories: 246kcal
Equipment
Ingredients
- 1 tbsp unsalted butter or coconut oil
- 2 cup brown rice
- 1/4 tsp kosher sea salt optional
- 2 1/4 cup water
Instructions
- Rinse rice under cold water for 2 minutes.
- Turn Instant Pot onto SAUTE, add butter. Once the butter has melted, add rice and cook for 2 minutes, stirring every 30 seconds or so. Add salt and water.
- Place lid on and lock. Turn on MANUAL mode with high pressure selected for 23 minutes. Once cooked, allow for the pressure to release naturally, this usually takes 7-10 minutes. Remove the lid and stir.
Notes
- Salt is optional but recommended.
-You can cook this in low-sodium chicken broth or vegetable broth.
Nutrition
Serving: 6serving | Calories: 246kcal | Carbohydrates: 48g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 104mg | Potassium: 170mg | Fiber: 2g | Sugar: 1g | Vitamin A: 59IU | Calcium: 24mg | Iron: 1mg