Baked Ravioli Recipe
This baked ravioli is a dish even the kids will love! You can assemble it ahead of time and refrigerate it, then bake it right before dinner!
Servings: 6 servings
Calories: 305kcal
Ingredients
- 1 tbsp olive oil
- 1/2 yellow onion diced
- 2 cloves garlic minced
- 1/2 lb lean ground beef
- 1/4 lb ground Italian sausage regular or hot
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/4 tsp ground black pepper
- 2 cup fresh spinach coarsely chopped
- 1 (24 oz)jar marinara sauce your favorite
- 1 (20 oz) package ravioli your favorite
- 2 1/2 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese finely grated
Instructions
- Preheat oven to 375 degrees.
- In a large skillet set over medium heat, add olive oil. When the oil is hot, add the onion and saute until translucent, about 3-4 minutes. Add the garlic and cook until fragrant. Add the ground beef and sausage along with the Italian seasoning, garlic powder, and black pepper. Cook until browned. Add spinach and wilt, about 4-5 minutes.
- In a 9x13-inch baking dish start by adding 1/3 of the pasta sauce. Start by layering the dish with half of the ravioli, then half of the meat, 1/3 of the sauce, and half of the cheeses. Repeat with one more layer using the remaining ingredients.
- Cover the top of the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes. Remove from the oven and allow to rest for 10 minutes before serving. Garnish with freshly chopped parsley or basil if desired.
Notes
- You can also make this in a slow cooker. Heat for 3 hours on high or 5 hours on low.
- Mushrooms make a great addition to the ground beef/sausage mixture.
Nutrition
Serving: 6serving | Calories: 305kcal | Carbohydrates: 4g | Protein: 23g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 78mg | Sodium: 533mg | Potassium: 289mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1286IU | Vitamin C: 4mg | Calcium: 310mg | Iron: 2mg