Loaded Potato Soup Recipe
Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple!
Servings: 6 servings
Calories: 364kcal
Ingredients
- 2 tbsp butter
- 4 cloves garlic minced
- 4 russet potatoes peeled and cubed into 1/2-inch chunks
- 1 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 1/4 tsp paprika
- pinch cayenne pepper
- 4 cup low-sodium chicken broth
- 1 1/2 cup whole milk
- 1 tbsp chives finely chopped
- 1/2 cup cheddar cheese grated
Toppings
- 2 tbsp chopped chives
- 5 slices chopped bacon
- 1/4 cup sour cream
- 1/4 cup cheddar cheese grated
Instructions
- In a large pot (or Dutch oven) set over medium-low heat, add the butter. Once the butter has melted, add the garlic and cook until fragrant, about 1 minute. Toss in the potatoes, season with salt, pepper, paprika and cayenne.
- Pour in the chicken broth and bring the mixture to a simmer. Cook uncovered for 25-35 minutes or until the potatoes are tender and begin to break down.
- Pour in the milk and chives, cook for 5 minutes, then add the cheese. Once the cheese has fully melted, stir and remove from the heat. Allow to cool for 10 minutes before serving.
- Serve with additional chives, bacon, sour cream and cheese.
Nutrition
Serving: 6serving | Calories: 364kcal | Carbohydrates: 32g | Protein: 14g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 719mg | Potassium: 875mg | Fiber: 2g | Sugar: 5g | Vitamin A: 531IU | Vitamin C: 10mg | Calcium: 210mg | Iron: 2mg