Refried Beans Recipe
Easy and creamy homemade refried beans that are flavorful and perfect as a side or in some of your favorite recipes like tostadas and burritos!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: Mexican
Servings: 8 servings
Calories: 155kcal
- 2 tbsp unsalted butter
- 1/2 yellow onion finely diced
- 1/2 tsp kosher salt
- 2 cloves garlic minced
- 3/4 tsp chili powder
- 1/4 tsp ground cumin
- 1/4 tsp garlic powder
- 4 cups pinto beans cooked, fresh is best, but canned works too
- 1/4-1/3 cup low-sodium chicken broth
- 1 tbsp lime juice fresh
- 1 tbsp fresh cilantro chopped
- cotija cheese for garnish, optional
In a medium saucepan set over medium heat, add the butter. Once hot, add the onions and salt. Saute onions until soft, about 3-4 minutes, then add the garlic and continue cooking for an additional minute.
Add chili powder, ground cumin, garlic powder, beans, broth, and lime juice. Cook for 10 minutes.
Use a potato masher or an immersion blender to mash half of the beans (more if you prefer a creamy consistency). You may need to add a splash of chicken broth if the mixture becomes too thick. Continue to cook the beans for 5 more minutes, stirring frequently.
Remove from heat, garish with cilantro and cotija cheese, if desired.
Serving: 8serving | Calories: 155kcal | Carbohydrates: 24g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 154mg | Potassium: 394mg | Fiber: 8g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg