3-Ingredient Peanut Butter Yogurt Dip Recipe
This 3-ingredient peanut butter yogurt dip is sweet, salty and best of all, healthy! It comes together in just a matter of minutes.
Servings: 1.5 cups
Calories: 696kcal
Ingredients
- 10.6 oz Greek Vanilla Yogurt most single-serving containers are 5.3 oz
- 1/2 cup Justin's Honey Peanut Butter Blend or any other peanut butter/nut butter blend
- 1 tbsp. honey or maple syrup
Instructions
- Add all ingredients to a medium bowl and beat with a hand mixer until smooth and creamy. Depending on the thickness of your nut butter, you may need to add a splash of milk.
- Serve with fresh fruit, pretzels, graham crackers, or granola clusters. Store in an airtight container in the refrigerator for up to 5 days.
Notes
-You can make a chocolate version of this by adding 2 tablespoons of cocoa powder or by using a chocolate nut butter blend.
Recipe source: Life Made Simple
Nutrition
Calories: 696kcal | Carbohydrates: 50g | Protein: 38g | Fat: 43g | Saturated Fat: 9g | Cholesterol: 7mg | Sodium: 455mg | Potassium: 744mg | Fiber: 5g | Sugar: 40g | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg