Peach Cobbler Recipe
This crumbly and tender peach cobbler is bursting with peach in ever bite. It is so easy to create this from home anytime!
Servings: 12
Calories: 269kcal
Ingredients
for the cobbler:
- 1/2 cup butter melted
- 1 cup flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
for the filling:
- 4 cups fresh peaches sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375. Pour the melted butter into a 9 x 13 baking dish. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, and mix until combined. Pour the batter over the melted butter, but do not stir.
- Add the peaches, sugar, and lemon juice to a medium saucepan. Bring the mixture to a simmer over medium heat, stirring constantly. Pour the peach mixture over the batter, and again do not stir. Sprinkle with the cinnamon.
- Bake 40-45 minutes, until the cobbler is golden brown and the peach filling is bubbling. Serve warm.
Nutrition
Calories: 269kcal | Carbohydrates: 48g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 126mg | Potassium: 237mg | Fiber: 1g | Sugar: 39g | Vitamin A: 437IU | Vitamin C: 4mg | Calcium: 73mg | Iron: 1mg