Blueberry Almond Bundt Cake Recipe

Blueberry Almond Bundt Cake | lifemadesimplebakes.com

4.80 from 5 votes

Blueberry Almond Bundt Cake Recipe

A moist, tender cake studded with juicy blueberries and a chunky almond filling. This blueberry almond bundt cake is the perfect dessert for spring and summer!

Prep Time20

Cook Time50

Total Time1 10

Course: Cakes & Cheesecakes

Cuisine: American

Servings: - 12

Calories: 891kcal

Author: Andrea

Ingredients

For the almond filling:

1/2 c. all-purpose flour
1/4 c. brown sugar
2 tbsp. almond paste
1/4 tsp. coarse kosher sea salt
1/4 c. sliced almonds crushed
3 tbsp. unsalted butter melted

For the cake:

12 tbsp. 1 1/2 sticks unsalted butter, room temperature
1 1/2 c. granulated sugar
2 tsp. almond extract
1/2 tsp. vanilla extract
3 eggs
2 1/2 c. cake flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. coarse kosher sea salt
1 1/4 c. full-fat sour cream
6 oz. fresh blueberries rinsed and patted dry

Instructions

Preheat oven to 350 degrees. Lightly butter and flour a standard size bunt pan, set aside.
In a medium mixing bowl combine the flour, brown sugar, almond paste, salt, crushed almonds and melted butter. Mix until a chunky crumble forms, set aside.
In the bowl of a stand mixer (or a large mixing bowl with a hand mixer), combine the butter and sugar. Beat on high for 3 minutes or until light and fluffy. Add almond extract and vanilla extract. With mixing speed on low, add eggs one at a time, mixing well after each addition.
In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. With mixing speed on low, alternate adding 1/3 of the dry ingredients with 1/3 of the sour cream until all ingredients have been combined. Using a spatula or wooden spoon, fold in blueberries.
Pour half of the batter into the prepared bundt pan. Sprinkle filling evenly over the batter, then pour remaining batter over top. Spread into an even layer.
Place in oven and bake for 45-55 minutes or until the top springs back when touched. Remove from the oven and let cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

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