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Creamy Lemon Thyme Pork Chops | lifemadesimplebakes.com
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5 from 2 votes

Creamy Lemon Thyme Pork Chops Recipe

These creamy lemon and thyme pork chops are perfect for a cozy weekend meal. They're breaded and topped with a luscious, flavorful pan sauce.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Dishes
Cuisine: American
Servings: 4 pork chops
Calories: 576kcal
Author: Andrea

Ingredients

  • 1/2 c all-purpose flour
  • 1 1/2 tsp salt divided
  • 3/4 tsp pepper divided
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp parsley *optional
  • 1/4 tsp cayenne
  • 4 pork chops bone-in or boneless
  • 5 T unsalted butter
  • 1/3 c white wine or chicken broth
  • 1/4 c fresh lemon juice
  • 2 tsp lemon zest
  • 3 cloves minced garlic
  • 1 tsp fresh thyme
  • 3/4 c heavy cream

Instructions

  • In a glass dish, combine the flour, 1 teaspoon salt, 1/2 teaspoon pepper, garlic powder, paprika, parsley, and cayenne. Dredge pork chops in mixture, remove any excess.
  • In a large skillet set over medium-high heat, add 2 tablespoons of butter and melt. Brown pork chops well on both sides, about 4-6 minutes per side.
  • Remove from pan and transfer to a lined baking sheet. Place in the oven to bake at 350 degrees for 10-15 minutes (or until they reach an internal temperature of 160 degrees).
  • Using the same skillet, set over medium heat. Add the wine, and whisk, scraping up any browned bits. Allow to reduce by half.
  • Add the lemon juice, lemon zest, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper, and thyme, whisk to combine. Add the heavy cream and remaining butter. Bring to a gentle simmer, and cook until slightly thickened.
  • Return the pork chops to the pan, allow to cook for 5 minutes, spooning the sauce over top. Season with additional salt and pepper to taste. Serve with remaining sauce.

Nutrition

Calories: 576kcal | Carbohydrates: 17g | Protein: 32g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 959mg | Potassium: 635mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1425IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 2mg