Lasagna Soup Recipe
This Lasagna Soup recipe makes a soup with the great taste of lasagna in less time with some zucchini added in for added flavor and texture.
Servings: 6 servings
Calories: 516kcal
Ingredients
- 2 tsp olive oil
- 3/4 lb ground beef
- 1/4 lb Italian sausage
- 1 large yellow onion chopped
- 1 large carrot grated
- 6 cloves garlic minced
- 2 tsp dried oregano
- 1 tsp Italian seasoning
- 1 tsp kosher sea salt
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper flakes
- 1/4 cup tomato paste
- 1 (28 oz) can fire roasted diced tomatoes
- 1 medium zucchini sliced
- 2 bay leaves
- 4 1/2 cup chicken broth
- 8 oz lasagna noodles broken, or fusilli pasta
- handful spinach chopped
For the Cheesy Filling
- 1 cup shredded mozzarella cheese
- 4 oz ricotta cheese
- 1/4 cup parmesan cheese grated
- 1 tbsp milk
- 1/8 tsp kosher sea salt
- pinch black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage or ground beef, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and carrot, cook until softened, about 6 minutes. Add garlic, oregano, Italian seasoning, salt, pepper, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir to incorporate. Cook for 3 to 4 minutes, or until the tomato paste turns brown in color.
- Add the diced tomatoes, zucchini, bay leaves, and chicken stock, stir to combine. Bring to a boil. Add pasta and reduce heat to medium. Simmer for 20-25 minutes. During the last few minutes, toss in the spinach and wilt.
- Meanwhile, in a small bowl combine the mozzarella, ricotta, Parmesan, milk, salt, and pepper.
- To serve, place a ladle full of pasta in each bowl, then a dollop of the cheesy filling- sprinkle some of the mozzarella on top and ladle the hot soup over the cheese. Enjoy!
Nutrition
Serving: 1serving | Calories: 516kcal | Carbohydrates: 39g | Protein: 28g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1571mg | Potassium: 660mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2558IU | Vitamin C: 12mg | Calcium: 257mg | Iron: 3mg