Pumpkin French Toast Sticks Recipe
These pumpkin french toast sticks are a fun twist on a family favorite. They're ready to go in just 15 minutes are perfect for little fingers to dunk!
Servings: 6 servings
Calories: 302kcal
Ingredients
- 1 loaf french bread or brioche, cut into 1" thick slices, then into thirds
- 4 large eggs
- 2/3 cup milk
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
For the Coating
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
Instructions
- Set a large non-stick skillet set over medium heat, add a small amount of butter and melt. Or use a large griddle and butter once hot.
- In a small rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon and pumpkin pie spice.
- Dip the bread into the mixture, flip sides and then place on the hot skillet (or griddle). Cook until each side is golden brown, about 2 minutes on each side.
- Meanwhile, in a small rectangular baking dish, combine the sugar and cinnamon, set aside.
- Remove the fully cooked french toast sticks from the skillet and immediately roll in the cinnamon sugar mixture. Serve hot with maple syrup or buttered pecan syrup.
Nutrition
Serving: 1serving | Calories: 302kcal | Carbohydrates: 50g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 402mg | Potassium: 217mg | Fiber: 3g | Sugar: 12g | Vitamin A: 3405IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 3mg