Fall Spritz Cookies Recipe

5 from 1 vote

Classic pressed cookies perfect for autumn. These delicious fall spritz cookies are fun, festive and come together in under 30 minutes.

Prep Time20

Cook Time6

Total Time26

Course: Cookies

Cuisine: American

Servings: cookies

Calories: 171kcal

Author: Andrea

Preheat oven to 375 degrees. Chill non-stick cookie sheet in the refrigerator for 15 minutes.
In the bowl of a stand mixer or in a large mixing bowl with a hand mixer, beat the butter on medium for 2 minutes. Add the powdered sugar, vanilla, almond, and salt, beat for 2 additional minutes.
Add the egg, mix for 1 minute. Add the flour, mix just until combined.
Using a cookie press, press the dough onto the chilled cookie sheet, about 1 1/2 inches apart. Sprinkle with sanding sugar, if desired.
Place in the oven and bake for 6-7 minutes. Remove from the oven and allow the cookies to cool for 5 minutes on the sheet before transferring them to a wire rack to cool completely.

Preheat oven to 375 degrees. Chill non-stick cookie sheet in the refrigerator for 15 minutes.
In the bowl of a stand mixer or in a large mixing bowl with a hand mixer, beat the butter on medium for 2 minutes. Add the sugar, vanilla, and salt, beat for 2 additional minutes.
Add the egg, mix for 1 minute or until combined. Then add the flour and cocoa powder, mix just until combined.
Using a cookie press, press the dough onto the chilled cookie sheet, about 1 1/2 inches apart. Sprinkle with sanding sugar, if desired.
Place in the oven and bake for 6-7 minutes. Remove from the oven and allow the cookies to cool for 5 minutes on the sheet before transferring them to a wire rack to cool completely.