Sausage Stuffed French Toast Roll Ups Recipe
These sausage stuffed french toast roll ups are perfect for breakfast or brunch! They're drizzled in maple syrup and dusted with powdered sugar.
Servings: 6 servings
Calories: 216kcal
Ingredients
- 8 breakfast sausage links maple, brown sugar or plain, fully cooked
- 8 slices sandwich bread (white, wheat etc.), crust cut off
- 2 large eggs
- 3 tbsp milk
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp unsalted butter
Optional Toppings
- maple syrup
- powdered sugar
Instructions
- Set a large skillet over medium heat.
- Use a rolling pin, flatten each slice of bread.
- In a small dish, whisk the eggs, milk, cinnamon and vanilla. Dip each piece of bread in the mixture, then place a sausage on the front edge of the bread. Tightly roll up, pressing to seal the end.
- Place the butter in the preheated skillet, once melted, add the rolls seam side down. Cook for 2 minutes (or until golden brown) on each side, then turn and cook for 2 minutes on 2 more sides.
- Remove from the heat and serve with syrup and/or powdered sugar, if desired.
Nutrition
Serving: 6serving | Calories: 216kcal | Carbohydrates: 17g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 87mg | Sodium: 360mg | Potassium: 137mg | Fiber: 1g | Sugar: 2g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 2mg