Easy Homemade Drumsticks Recipe
These easy homemade drumsticks can be customized with your favorite ice cream flavors and toppings! They're a fun and delicious summer treat.
Prep Time45 minutes mins
Total Time45 minutes mins
Course: Ice Cream & Frozen Treats
Cuisine: American
Servings: 6 drumsticks
Calories: 561kcal
- 6 sugar cones
- 4 oz semisweet chocolate OR milk chocolate, melted
- 1 pint vanilla ice cream
- 1 1/2 tbsp caramel sauce homemade or store bought
- 6 oz semisweet chocolate OR milk chocolate, + 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 2/3 cup salted roasted peanuts chopped
Stand 6 medium height glasses on a tray.
Place 1 tablespoon melted chocolate inside of each cone. Using a pastry brush, brush the chocolate up the insides of the cone and around the top edge. Place in the freezer to chill for 15 minutes.
In a microwave safe glass measuring cup, combine the 6 ounces of chocolate along with the coconut oil. Melt in the microwave for 1 minute on power 5, stir, then repeat. Stir in vanilla.
Working one at a time, fill each cone level to the top with ice cream. Make a small dent and fill with 3/4 teaspoon caramel sauce. Using a standard size cookie scoop, place a nice round ball of ice cream on top, gently press down.
Immediately dip into the melted chocolate coating, then roll in chopped peanuts. Immediately place in the freezer. Allow the cones to chill for 30 minutes before enjoying.
To store, wrap each cone in parchment paper and place in a ziploc bag in the freezer.
Serving: 6serving | Calories: 561kcal | Carbohydrates: 53g | Protein: 11g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 38mg | Sodium: 166mg | Potassium: 551mg | Fiber: 6g | Sugar: 34g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 4mg