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Asian Chicken Noodle Soup | lifemadesimplebakes.com
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5 from 1 vote

Asian Chicken Noodle Soup Recipe

You're going to love this tasty twist on a classic! This Asian chicken noodle soup is bursting with flavor and loaded with chicken and veggies.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Soup
Cuisine: Asian
Servings: 6 servings
Calories: 379kcal
Author: Andrea

Ingredients

  • 2 tbsp olive oil
  • 1 1/2 cup sliced carrots about 3 large carrots
  • 2 stalks celery sliced
  • 4 oz shiitake mushrooms sliced
  • 1/4 cup yellow onion diced (about quarter of a medium onion)
  • 1 cup green onions sliced (about 4) green ends separated
  • 6 cloves garlic minced
  • 2 tsp fresh ginger minced
  • 1 lb boneless skinless chicken thighs
  • 6 cup low-sodium chicken broth warmed*
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup green peas thawed
  • 2 cup Napa cabbage chopped, slightly packed
  • 2 packages refrigerated instant noodles (yakisoba or udon) or ramen
  • 1/4 cup cilantro chopped, optional
  • 1/4 tsp red pepper flakes optional

Instructions

  • In a large stock pot or Dutch oven set over over medium-high heat, add the olive oil. When the oil is hot, add the carrots and saute for 3 minutes, then add the mushrooms, celery and onion, Continue to saute for 2 minutes, then add the garlic and ginger and cook for 2 additional minutes.
  • Add the chicken thighs, then turn the heat down to low and slowly pour in the warmed broth. Add the soy sauce, rice vinegar, sesame oil, salt and pepper. Return heat to medium-high until the liquid boils, then reduce to a simmer. Cook for 25 minutes, then remove the chicken and transfer to a cutting board and shred. Return the chicken to the pot, along with the peas, cabbage, green ends of the onions, and noodles. Cook for 8 minutes then remove from heat. Stir in cilantro and red pepper flakes, if desired.

Notes

*I use 1 can and 1 septic box of low-sodium chicken broth (6 cups total) and pour them into a large microwave-safe bowl and warm it in the microwave for 1 minute on HIGH.

Nutrition

Serving: 6serving | Calories: 379kcal | Carbohydrates: 34g | Protein: 26g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 1500mg | Potassium: 840mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5925IU | Vitamin C: 24mg | Calcium: 85mg | Iron: 3mg