Oatmeal Pancake Recipe
Oatmeal pancakes are tender, hearty, and delicious! These fluffy stacks are sure to hit the breakfast spot.
Servings: 4
Calories: 153kcal
Ingredients
- 1/2 c all purpose flour
- 1/2 c quick cooking oats or regular rolled oats
- 1 tbsp white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 c buttermilk
- 1 tsp vanilla
- 2 tbsp vegetable oil
- 1 egg
Instructions
- Add the oatmeal and buttermilk to the bowl of a food processor or in a blender. Allow the mixture to sit for a few minutes. Add the remaining ingredients and puree until smooth.
- Let the batter stand while a griddle is being heated. Once the griddle has reached medium high heat pour 1/4 cup of batter per pancake onto the griddle.
- Cook until browned on both sides. Serve hot with your favorite topping.
Nutrition
Serving: 1serving | Calories: 153kcal | Carbohydrates: 25g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 492mg | Potassium: 231mg | Fiber: 1g | Sugar: 6g | Vitamin A: 134IU | Calcium: 109mg | Iron: 1mg