Strawberry Yogurt Pancakes Recipe
You're going fall in love with these strawberry yogurt pancakes. They're thick, fluffy, and studded with sweet strawberries.
Servings: 8 pancakes
Calories: 171kcal
Ingredients
- 1 1/2 cup all purpose flour*
- 2 tsp baking powder
- 1-2 tbsp sugar more if you like sweeter pancakes
- 1/4 tsp salt
- 2 eggs
- 2 tbsp butter melted
- 1/2 tsp vanilla extract
- 3/4 cup vanilla yogurt OR plain OR Greek yogurt
- 3/4 cup milk
- 1/2 cup fresh strawberries chopped
Instructions
- Set a large non-stick pan over medium heat.
- In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In a small mixing bowl whisk together the eggs, melted butter, vanilla, yogurt and milk. Slowly whisk into the dry ingredients. Fold in the strawberries and mix until a few lumps are left.
- Lightly butter the pan if desired, pour 1/3 cup of batter for each pancake (I can usually do 3 at a time). Cook for 2-3 minutes or until edges begin to peel up and the bubbles form on the surface of the pancakes. Flip and allow to cook for 1-2 additional minutes. Remove and repeat with remaining batter.
Notes
*I used 3/4 c. all-purpose flour and 3/4 c. white whole wheat flour
-For added flavor try adding fresh blueberries or a bit of lemon zest
-For added flavor try adding fresh blueberries or a bit of lemon zest
Nutrition
Serving: 8serving | Calories: 171kcal | Carbohydrates: 25g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 140mg | Potassium: 261mg | Fiber: 1g | Sugar: 6g | Vitamin A: 195IU | Vitamin C: 5mg | Calcium: 130mg | Iron: 1mg