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5 from 6 votes

Greek Pasta Salad Recipe

Fresh and flavorful Greek pasta salad is perfect for lunch or dinner. It's filled with veggies and smothered in a light lemon vinaigrette. 
Prep Time15 minutes
Cook Time11 minutes
Chill1 hour
Total Time1 hour 26 minutes
Course: Salad, Salads & Sides
Cuisine: American, Greek
Servings: 8
Calories: 318kcal
Author: Andrea

Ingredients

  • 2 cup penne pasta
  • 10 cherry tomatoes halved
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1/2 cucumber sliced
  • 1/2 cup sliced black olives
  • 1/2 cup crumbled feta cheese

Vinaigrette

  • 1/4 cup red wine vinegar
  • 1 tbsp lemon juice
  • 2 cloves garlic crushed
  • 2 tsp dried oregano
  • salt and pepper to taste
  • 2/3 cup olive oil

Instructions

  • Bring lightly salted water to a rolling boil. Add the penne and then return to a boil. Cook the pasta uncovered, stirring occasionally, for about 11 minutes. Rinse and drain penne.
  • Make the vinaigrette by combining the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil together in a small bowl.
  • Combine pasta, tomatoes, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta, vegetables and cheese and mix together. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Calories: 318kcal | Carbohydrates: 25g | Protein: 6g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 243mg | Potassium: 212mg | Fiber: 2g | Sugar: 3g | Vitamin A: 715IU | Vitamin C: 37mg | Calcium: 70mg | Iron: 1mg