Instant Pot Lasagna Soup Recipe
Instant Pot Lasagna Soup combines all of the amazing flavors of traditional lasagna, but is ready to eat in a fraction of the time.
Servings: 8
Calories: 418kcal
Equipment
Ingredients
- 4 ounces mild Italian sausage
- 1 pound ground beef
- 1 tablespoon garlic minced
- 4 cups low sodium chicken broth
- 24 ounces marinara sauce
- 10 lasagna noodles broken into pieces
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup ricotta cheese
- 1/4 cup grated parmesan cheese
Instructions
- Add the sausage and ground beef the Instant Pot insert on sauté mode. Cook, crumbling into pieces, until browned. Drain the grease, then add the meat back into the pot. Add the garlic and cook 2-3 minutes, until fragrant.
- Add the chicken broth, marinara sauce, lasagna noodles, salt, and pepper to the pot. Turn off the sauté mode, place the lid on the pot, and turn the knob to seal. Cook on high pressure for 3 minutes.
- Quick release the pressure, then stir the soup to combine.
- To serve, add a hearty spoonful of ricotta to the bottom of a bowl, then ladle the soup over the top. Sprinkle the soup with parmesan cheese.
Nutrition
Calories: 418kcal | Carbohydrates: 33g | Protein: 24g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 983mg | Potassium: 684mg | Fiber: 2g | Sugar: 5g | Vitamin A: 499IU | Vitamin C: 7mg | Calcium: 121mg | Iron: 3mg