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A plate of oven-baked chicken taquitos.
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4.81 from 36 votes

Oven Baked Chicken Taquitos Recipe

Experience the ultimate comfort food with our Oven Baked Chicken Taquitos! Juicy, creamy, and wrapped in a perfectly crisp shell - enjoy a fuss-free, flavorful feast that skips the frying pan.
Prep Time15 minutes
Cook Time40 minutes
Cool5 minutes
Total Time1 hour
Course: Main Dishes
Cuisine: Mexican
Servings: 16 taquitos
Calories: 264kcal
Author: Andrea

Ingredients

Chicken

  • 3 large chicken breasts
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 teaspoon cumin
  • 1/4 tsp salt

Filling

  • 8 oz (1 block) cream cheese
  • 3 tbsp sour cream
  • 1/3 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • 3 green onions minced
  • 2 tbsp cilantro minced
  • 1 lime juiced
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 16-18 small flour tortillas*

Creamy cilantro dipping sauce

  • 1/2 cup sour cream
  • 1 tbsp cilantro minced
  • 1/2 lime juiced
  • 1/4 tsp garlic powder

Instructions

  • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  • Mix together the chili powder, garlic powder, cumin, and salt. Drizzle olive oil on chicken breasts, then sprinkle a small amount of the spice mix on both sides. Place the chicken breasts on a parchment or baking mat-lined baking sheet.
  • Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Remove from the oven and use two forks to shred the chicken. Set aside to cool.
  • Turn the oven up to 425 degrees Fahrenheit (218 degrees Celsius).
  • Again, line a baking sheet with parchment paper or a baking mat and set aside.
  • Place the cream cheese in a large microwave-safe bowl. Heat for 20-30 seconds or until soft. Add in the sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix to thoroughly combine.
  • Add a few tablespoons of the mixture to the lower edge of a tortilla, taking care to leave space on the ends so the mixture doesn't ooze out while baking. Roll it up and place it seam-side down on the prepared baking sheet. Repeat with the remaining ingredients. NOTE: If you want them to be extra crispy, you can brush them with a little melted butter before baking.
  • Place in the oven and bake for 15-20 minutes or until the tortillas turn golden brown. Remove and allow to cool for 5 minutes before serving.

Dipping Sauce

  • Mix all dipping sauce ingredients until well combined. Keep refrigerated until ready to serve.

Video

Notes

*You can use corn tortillas, but note that the yield will increase by about a half dozen taquitos.
STORE leftover Oven Baked Taquitos in an airtight container in the refrigerator for up to 3 days. For longer storage, FREEZE the taquitos by first preparing them through the rolling stage; then place them on a baking sheet in a single layer. Once they are solid, transfer them to a freezer-safe bag or container; they'll keep well for up to 2 months.
To REHEAT, place them in a preheated oven at 350 degrees F (175 degrees Celsius) for about 10-15 minutes if refrigerated, or 20 minutes if frozen, until heated through and crispy.
 

Nutrition

Calories: 264kcal | Carbohydrates: 18g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 533mg | Potassium: 270mg | Fiber: 2g | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 3mg | Calcium: 153mg | Iron: 2mg