Chewy Ginger Cookie Recipes
Chewy Ginger Cookies combines all the great flavor of traditional gingersnaps, with a little extra kick, in a delightfully soft cookie!
Servings: 20
Calories: 188kcal
Ingredients
- 1 cup sugar
- 1/4 cup molasses
- 3/4 cup shortening
- 1 egg
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 cup sugar for rolling
Instructions
- Preheat the oven to 350. In the bowl of a stand mixer, beat together the sugar, molasses, and shortening. Add the egg, and mix until just combined.
- In a medium bowl, whisk together the flour, baking soda, salt, ground ginger, and cinnamon. Gradually add the flour mixture to the wet ingredients and mix until just combined.
- For the dough into 1 1/2 inch balls, then roll in the sugar. Place the balls on a greased or parchment lined baking sheet, and bake 12 minutes. Remove from oven and let cool for 3-4 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 20serving | Calories: 188kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 173mg | Potassium: 81mg | Fiber: 1g | Sugar: 18g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg