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Malted Whopper and Toffee Chocolate Chip Cookies
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5 from 1 vote

Malted Whopper Toffee Chocolate Chip Cookies Recipe

Candy Studded Malted Whopper Toffee Chocolate Chip Cookies are flavored with old-fashioned malt powder for a twist on a classic.
Prep Time15 minutes
Cook Time12 minutes
chill3 hours
Total Time3 hours 27 minutes
Course: Cookies, Dessert
Cuisine: American
Servings: 20 cookies
Calories: 178kcal
Author: Andrea

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/2 cup original malt
  • 2 tsp cornstarch
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 10 Tbsp (1 1/4 sticks) unsalted butter room temperature
  • 1/2 cup + 3 Tbsp brown sugar
  • 1/2 cup granulated sugar
  • 1 1/4 tsp vanilla extract
  • 1 egg
  • 1/2 cup milk chocolate chips
  • 3/4 cup Whoppers crushed or chopped
  • 1/4 cup toffee bits
  • sea salt to sprinkle over balls of dough before baking

Instructions

  • In a large bowl, whisk together flour, malt, cornstarch, baking powder, baking soda, and the ¾ teaspoons sea salt, set aside.
  • In a large mixing bowl of a stand mixer, cream the butter and sugars until light and fluffy, about 3-4 minutes. Add the vanilla extract, then the egg, mixing well. With mixing speed on low, gradually add the dry ingredients, mix until just combined.
  • Fold in the chocolate chips, whoppers and toffee bits. Place the dough into an air-tight container and chill for 3 hours, preferably 24. The longer the dough chills, the better it tastes. I chilled mine for 72 hours.
  • When ready to bake, preheat oven to 350 degrees. Line baking sheets with parchment paper or baking mats, set aside.
  • Using a standard size cookie scoop (1.5 tablespoons) place dough onto the prepared baking sheets (12 per sheet). Sprinkle the tops with a little sea salt, then place in the oven to bake for 10-12 minutes or until golden brown on the edges and lightly golden brown on the tops. The cookies should look a little soft in the centers but should not be doughy. Remove from the oven and allow to cool for 5 minutes on the sheets before transferring to a wire rack to cool completely.

Notes

-Toffee bits are totally optional, but I think they add another level of flavor to these cookies! Pretzels or peanut butter chips would be great too!

Nutrition

Calories: 178kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 154mg | Potassium: 62mg | Fiber: 1g | Sugar: 17g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg