• 2 Tbsp butter
• 1/2 of a yellow onion diced
• 1/2 of a red pepper diced
• 4 cloves garlic minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp cumin
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme
• 2 Tbsp all-purpose flour
• 1 1/2 cups whole milk or half & half
• 4 cups (1) 32 oz box chicken broth
• 1 chipotle chile in adobo seeded and minced
• 2 tsp adobo sauce from chipotle chilles
• 1/2 (4 oz) can Hatch chilies
• 1/2 (14.5 oz) can fire roasted diced tomatoes
• 5 medium sized red potatoes rinsed, peeled (optional) and cubed into 1" chunks
• 2 cups fresh or frozen corn
• 2 cups cooked, diced chicken
• 1 cup medium-sharp cheddar cheese grated

Garnishes

• chopped cilantro
• grated cheddar cheese
• lime wedges