Place the dry roasted peanuts, oats and flaxseed in the bowl of a food processor. Grind until the nuts are smooth and the oats are relatively fine. Remove and place into a medium size mixing bowl.
Add peanut butter, coconut oil, maple syrup, and vanilla. Stir until combined.
Carefully fold in chocolate chips and M&Ms. Store in an airtight container in the refrigerator for up to 5 days.
Notes
-Peanuts and peanut butter can be substituted for almonds and almond butter.