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Flourless Peanut Butter Cookies
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5 from 1 vote

Flourless Peanut Butter Cookies Recipe

Only 8 ingredients needed to make these soft & chewy flourless peanut butter cookies. They're absolutely delicious, you won't miss the flour at all!
Prep Time5 minutes
Cook Time10 minutes
Course: Cookies, Dessert
Cuisine: American
Servings: 18
Calories: 184kcal
Author: Andrea

Ingredients

  • 1 cup creamy peanut butter
  • 1/3 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla
  • pinch of salt
  • 1 cup semi-sweet chocolate chips, peanut butter chips or mini peanut butter cups (or a combination)

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper or a Silpat mat.
  • In a large bowl, mix together the peanut butter, sugar, brown sugar, egg, baking soda, vanilla and salt until well blended. Stir in the chocolate chips.
  • Scoop dough and place onto the prepared baking sheets. Flatten each cookie slightly with the palm of your hand.
  • Place in the oven to bake for 10-12 minutes. Remove and allow to cool on the baking sheet for 5 minutes (be patient and don't remove them too soon or they'll fall apart) before transferring to a wire rack to cool completely.

Notes

-These cookies are gluten-free. They can be made dairy-free by omitting the chocolate chips and peanut butter cups and using peanuts or dairy-free chocolate chips instead.

Nutrition

Calories: 184kcal | Carbohydrates: 18g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 102mg | Potassium: 161mg | Fiber: 2g | Sugar: 15g | Vitamin A: 18IU | Calcium: 19mg | Iron: 1mg